Saturday, February 13, 2010

Putting the Heart in Cranberry Cookies

cranberry cookies
(click through if you see a photo error -- lesson learned, don't replace the flickr photo *after* having blogged it, confuses rss readers... :)

I saw these on CRAFT and couldn't resist trying them for Valentine's Day (mmm, cranberry orange...)

Cranberry Cookies

I have to say, the Instructable is spot-on -- I almost never leave a recipe alone, but I followed this one as written, and it was perfect. I liked the suggestion of making the cookies heart-shaped, and being the geek that I am, had to try two different methods for that to see what worked best.

Once the cookies are rolled up in wax paper, I made the top dent in the heart by placing a chopstick (or two, overlapping the narrow ends) along the center of the roll, and left it in place. (I also considered a wooden spatula handle.) Then:

For Batch 1: I rolled the whole thing (chopsticks, wax paper, and all) in some heavy duty aluminum foil, which was strong enough to hold the shape of the smooshy cookie roll (technical term :). Then, with the chopsticks on the bottom, I pinched to form the pointy part of the heart.

For Batch 2: I pinched a bit to form the heart point, then dropped the point into the corner of an empty cling wrap box. Wiggled a bit to be sure the point was where it should be, then placed the box in the freezer at a 45 degree angle.

After slicing, you can adjust the shape a little bit as needed.

Batch 1 (photo left) is taller and pointier. Batch 2 (photo right) is shorter and more rounded. Take your pick!

To turn these into Valentine's for our friends today, I decided they needed a bit of support. I cut cardboard squares (from a pizza box lid -- hey it was still clean!) and wrapped them in a bit of aluminum foil. I secured the cookie with some cling wrap (hey where's the box with the cutter strip? ah yes, it was recently in the freezer...) and a bit of tape to hold it all in place.

I think these cookies are great, but not sure I'd make them for a non-occasion since they require a bit more work than I usually put into a cookie. I was thinking you could do simple balls, make a dent with your thumb, and drop in a dollop of filling... not nearly so cute, but I want to eat them again, so compromises might need to be made!

Happy Valentine's Day!


Lora said...

Wow these are seriously cute! I thought the shapes were identical until you pointed out they were different. Now I clearly prefer the tall skinny one on the left. :)

Jean Marie said...

Thanks for taking a picture of them heart shaped. They look cute! Did you have any problem with the cranberry mix sticking to the tray while cooking?

Kristy said...

No, they didn't stick! I had to be pretty gentle with a few of them, but not much of a problem...

Anonymous said...

IT IS A VERY NICE SUGGESTION, THANK YOU LOTS! ........................................

Myrna Marcano said...

Mmmmm fantastic cookies!!!